WANT TO EARN IN LACS? MASTER THE ART OF BAKING!
Whether you want to START A BUSINESS from home and earn in Lacs or just want to pursue your hobby.

Learn from the basics of baking to making professional stunning cakes.

Sangeeta’s Cooking Mantra has been training and teaching 1000s of home bakers in the last 6 years. Choose the baking course that suits your needs, easy to learn in simple English and learn right from the comfort of your home.

Basic Baking

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Butter Cream Beauty

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Wafer Paper Flower

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Fondant Basic Level 1 / Designer Cake

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.

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Professional Baking

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.

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About Sangeeta Cooking Mantra

Sangeeta Roy Ghosh is one of the top most cake Artists of India and the world. Her stunning work has not only won her a lot of accolades in the country but also in International Events. The aim of SCM is to enable every home maker to master the art of baking and create stunning cake creations.

  • lorem ipsumSangeeta’s Cooking Mantra is a home bakery in South Delhi co-owned by Sangeeta Roy Ghosh & Subhash Ghosh.
  • lorem ipsumSangeeta’s Cooking Mantra is a home bakery in South Delhi co-owned by Sangeeta Roy Ghosh & Subhash Ghosh.
  • lorem ipsumSangeeta’s Cooking Mantra is a home bakery in South Delhi co-owned by Sangeeta Roy Ghosh & Subhash Ghosh.
  • lorem ipsumSangeeta’s Cooking Mantra is a home bakery in South Delhi co-owned by Sangeeta Roy Ghosh & Subhash Ghosh.
  • lorem ipsumSangeeta’s Cooking Mantra is a home bakery in South Delhi co-owned by Sangeeta Roy Ghosh & Subhash Ghosh.
  • lorem ipsumSangeeta’s Cooking Mantra is a home bakery in South Delhi co-owned by Sangeeta Roy Ghosh & Subhash Ghosh.
  • lorem ipsumSangeeta’s Cooking Mantra is a home bakery in South Delhi co-owned by Sangeeta Roy Ghosh & Subhash Ghosh.
  • lorem ipsumSangeeta’s Cooking Mantra is a home bakery in South Delhi co-owned by Sangeeta Roy Ghosh & Subhash Ghosh.

About Sangeeta Cooking Mantra

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Types of Cakes & Sponges:

  • Vanilla cake
  • Banana cake loaf
  • Pineapple cake
  • Fresh fruit gateaux
  • Chocolate cake
  • Black forest cake
  • Naked cake
  • Red Velvet Cake

Frostings :

  • Whipped cream frosting
  • Cream Cheese Frosting
  • Mirror Glaze
  • Caramel Sauce
  • Irish Cream (world Famous)

Techniques will include the following

  • Torting cake
  • Filling and Frosting
  • Chocolate shards
  • Coloured frosting
  • Coloured frosting
  • Using nozzle
  • Piping perfect Rosettes
  • Storing cakes/frosting details

Special advanced Cakes, Cupcakes, Carvings, Assembling & Flavour Combinations

  • Doll cake by Carving Method.
  • Alphabet Cake ( without Mould)
  • Paan Gulkand Cake ( SCM Signature recipe)
  • Cake Jars : 3 Flavours
  • Butter Cookies
  • Chocolate Irish Cream Cupcakes ( World Famous )

Fondant Basics ONLINE :-

  • Torting, filling and frosting cake
  • Making ganache
  • Getting a finished look with ganache
  • Kneading and Coloring fondant
  • Fondant bows
  • Ruffles
  • Basic shapes
  • Cutouts
  • Hand painting on fondan
  • Using glitter
  • 2D sugar art
  • 3D figurine
  • Mini flowers
  • Covering cake base
  • Making name plaque
  • Making Edible glue
  • Learning packaging and delivery tips
  • Learn how to launch your own HOME BUSINESS
  • Fondant recipe will be provided
Master the Art of making realistic edible wafer paper flowers in no time and take your bakes to the next level. Wafer paper flowers Online course module :-
  • Open Peony
  • Ranunculus
  • Anemone
  • Lotus
  • Leaves
  • Veining
  • Colouring
  • Storage
  • Packaging
Learn the Art of making silky smooth Buttercream with statement acrylic style painting
  • Learn to Make Tall Cake with Buttercream Frosting.
  • Eggless buttercream
  • Lemon buttercream
  • Mocha buttercream
  • Palette knife painting
  • Colouring buttercream
  • Sharp edges
  • Smoothe finish
  • Ombre effect
  • Controlling sweetness
  • Packaging
  • Flavour combinations
  • Storage

Meet Your Teacher

What Client Says

Thank u Sangeeta Mam for teaching us the wonderful tricks n techniques of Baking. Wt I liked the most is it’s all hands on workshop unlike those demo classes..U r baking from scratch to end...Great learning great experience.. Looking forward to many more classes...Thank u sooo much.

Ekta Ghoshal

She is a very good tutor and moreover her cakes are super awesome.

Swagota Barkatoki

It was the best fondant class. Maam was very helpful and the best teacher I can say. Hand on class is what maam gives and i can assure you that you will not be disappointed and learn for life long.

Deepshika Neehar

I truly recommend Sangeeta's baking classes. the classes are planned very thoughtfully. Not just recipes but very important insights are also given by Sangeeta. Sangeeta is a great teacher and a true motivator. thanks a lot Sangeeta for everything.

Priyank Dua Mahajan

Join Today, No Risk, 14-Day Trial!

Market Value of the Course is Rs 99,840/-
Market Value of the Course is Rs 99,840/-

Today's Price - INR 15,995/-

** only for first 100 Registrations Book Now

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